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X-WR-CALNAME:Revolutionary Valley Regional Tourism Council
X-ORIGINAL-URL:https://revolutionaryvalley.org
X-WR-CALDESC:Events for Revolutionary Valley Regional Tourism Council
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DTSTART;TZID=America/New_York:20250906T093000
DTEND;TZID=America/New_York:20260704T160000
DTSTAMP:20260406T053532
CREATED:20250805T230652Z
LAST-MODIFIED:20260116T174215Z
UID:10068714-1757151000-1783180800@revolutionaryvalley.org
SUMMARY:The American Revolution: A story of the War in 28 Paintings
DESCRIPTION:1776 was more than a turning point; it marked the birth of a new world order. A bold line was drawn as ordinary people made extraordinary decisions\, declaring independence from the most powerful empire on earth. Driven by youthful fire\, they believed in the promise of liberty more than they feared the cost of pursuing it.\nHistoric Beverly proudly presents The American Revolution: A story of the War in 28 Paintings\, a once-in-a-lifetime exhibition of artworks commissioned to illustrate Senator Henry Cabot Lodge Sr.’s landmark book.\nThese paintings are featured in Ken Burns’ upcoming documentary The American Revolution. The exhibit will be on display at the Cabot House from September 6\, 2025 to July 4\, 2026. Tickets are free and open to the public.
URL:https://revolutionaryvalley.org/event/the-american-revolution-a-story-of-the-war-in-28-paintings/
LOCATION:Cabot House\, 117 Cabot Street\, Beverly\, 01915\, United States
CATEGORIES:Arts & Culture,Exhibits,Free Events,Historical
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/01/HB-Revolution_logo_4C.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cabot House 117 Cabot Street Beverly 01915 United States;X-APPLE-RADIUS=500;X-TITLE=117 Cabot Street:geo:-70.879902,42.5458881
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T000000
DTEND;TZID=America/New_York:20260901T000000
DTSTAMP:20260406T053532
CREATED:20260122T200932Z
LAST-MODIFIED:20260123T152730Z
UID:10071390-1764547200-1788220800@revolutionaryvalley.org
SUMMARY:Protest and Promise – The American Revolution in Lexington (ongoing event)
DESCRIPTION:December 1\, 2025 – September 1\, 2026 This ongoing exhibit highlights Lexington’s pivotal role in the American Revolution as the site of the conflict’s opening battle and a powerful symbol of colonial resistance to British rule. \nLexington’s significance lies not only in this first battle but also in what it represented. The town embodied the colonies’ growing determination to defend their rights and resist British authority.
URL:https://revolutionaryvalley.org/event/protest-and-promise-the-american-revolution-in-lexington/
LOCATION:The Scottish Rite Masonic Museum & Library\, 33 Marrett Road\, lexington\, 02420\, United States
CATEGORIES:Exhibits
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/01/96_007DS1-1294x1536-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260406T053532
CREATED:20260313T134750Z
LAST-MODIFIED:20260313T134750Z
UID:10071606-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch
DESCRIPTION:At The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \nFor The Kids\nFRENCH TOAST | 12\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \nTo Wake You Up\n110 BLOODY MARY | 12\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch/
LOCATION:110 Grill – Woburn\, MA\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260406T053532
CREATED:20260313T142830Z
LAST-MODIFIED:20260313T142830Z
UID:10071607-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch
DESCRIPTION:110 Grill will be offering Easter Brunch from 10 AM – 3 PM on Sunday 4/5. Reservations are recommended  \n\n\n  \n\n\nAt The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \n\n\n  \n\n\nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \n\n\n  \n\n\nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n\n\n  \n\n\n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \n\n\n  \n\n\nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \n\n\n  \n\n\nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \n\n\n  \n\n\nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \n\n\n  \n\n\nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \n\n\n  \n\n\nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \n\n\n  \n\n\nFor The Kids\nFRENCH TOAST | 12 \n\n\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \n\n\n  \n\n\nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \n\n\n  \n\n\nTo Wake You Up  \n\n\n110 BLOODY MARY | 12 \n\n\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \n\n\n  \n\n\nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \n\n\n  \n\n\nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \n\n\n  \n\n\nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \n\n\n  \n\n\nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n\n\n  \n\n\n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch-2/
LOCATION:110\, 116 Chelmsford St\, Chelmsford\, 01824\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260406T053532
CREATED:20260313T144957Z
LAST-MODIFIED:20260313T144957Z
UID:10071608-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch - Maynard
DESCRIPTION:110 Grill will be offering Easter Brunch from 10 AM – 3 PM on Sunday 4/5. Reservations are recommended  \n\n\n  \n\n\nAt The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \n\n\n  \n\n\nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \n\n\n  \n\n\nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n\n\n  \n\n\n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \n\n\n  \n\n\nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \n\n\n  \n\n\nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \n\n\n  \n\n\nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \n\n\n  \n\n\nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \n\n\n  \n\n\nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \n\n\n  \n\n\nFor The Kids\nFRENCH TOAST | 12 \n\n\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \n\n\n  \n\n\nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \n\n\n  \n\n\nTo Wake You Up  \n\n\n110 BLOODY MARY | 12 \n\n\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \n\n\n  \n\n\nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \n\n\n  \n\n\nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \n\n\n  \n\n\nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \n\n\n  \n\n\nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n\n\n  \n\n\n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch-maynard/
LOCATION:110 grill Maynard\, 129 Parker St\, Maynard\, 01754\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
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