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PRODID:-//Revolutionary Valley Regional Tourism Council - ECPv6.15.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Revolutionary Valley Regional Tourism Council
X-ORIGINAL-URL:https://revolutionaryvalley.org
X-WR-CALDESC:Events for Revolutionary Valley Regional Tourism Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
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BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T100000
DTEND;TZID=America/New_York:20240210T153000
DTSTAMP:20260502T044904
CREATED:20240205T185024Z
LAST-MODIFIED:20240205T185024Z
UID:10050310-1707559200-1707579000@revolutionaryvalley.org
SUMMARY:Hands-On History: Preserving Food
DESCRIPTION:How was food preserved before refrigeration? If you wanted fruits and vegetables year round\, removing moisture was important. Help us salt and sugar foods to keep all year! Stop by Buckman Tavern any time between 10:00 AM – 12:30 PM and 1:30 – 3:30 PM to participate. \nIncluded with museum admission.
URL:https://revolutionaryvalley.org/event/hands-on-history-preserving-food/
LOCATION:97 University Ave\, Lowell\, 01854\, United States
CATEGORIES:Historical
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2024/02/foodheader3.jpg
END:VEVENT
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