Revolutionary Valley Regional Tourism Council

LGBTQ+ Meditation in Brighton | Rainbow Sangha (Boston)
2026-05-13 19:00 - 20:00, 2026-05-20 19:00 - 20:00, 2026-05-27 19:00 - 20:00, 2026-06-03 19:00 - 20:00, 2026-06-10 19:00 - 20:00, 2026-06-17 19:00 - 20:00, 2026-06-24 19:00 - 20:00 (America/New_York) | The Presentation School Foundation Community Center, 640 Washington Street, Boston, MA, 02135, United States
Rainbow Sangha is a weekly meditation circle created for the Boston LGBTQ+ community. This is a welcoming, beginner-friendly space to slow down, breathe, and reconnect — with yourself and with others.
Whether you’re completely new to meditation or have an established practice, you are welcome here.
What to Expect
• A warm, inclusive environment • A short guided meditation (20–30 minutes) • Quiet reflection time • Light community connection afterward
No prior meditation experience is needed.
This space is open to all LGBTQ+ identities and allies who respect and affirm queer community. Our intention is to create a calm, supportive space centered on wellbeing and belonging.
Details
📍 Location: New Balance Room, PSF Community Center (Lower Level), 640 Washington Street, Brighton MA 🕖 Wednesdays, 7–8 PM
Please arrive a few minutes early to settle in. Wear comfortable clothing.
We look forward to building a consistent and caring community together.

The Truth About Baked Beans: An Edible History of New England
2026-05-31 14:00 - 15:30 | Bedford Historical Society, 16 South Road, Bedford, 01730, United States
Meg Muckenhoupt will bring smiles—and a hunger for popular foods—during her discussion about the history of New England’s food, immigration, tourism, and how ideas about identity have shaped our menus from 1825 to today.
Author of “The Truth about Baked Beans: An Edible History of New England,” Muckenhoupt’s book began with a simple question: When did Bostonians start putting molasses in their baked beans? That question sent her on a lengthy journey through invented histories, selective memories, and changing tastes from colonial New England to the present day.
Her presentation will cap the Society’s Annual Meeting, including elections of Directors and reports from Society officers.
Doors open at 2 PM for a social period and refreshments
2:15 PM – Announcements and Annual Meeting, followed by the Guest Speaker
