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X-WR-CALNAME:Revolutionary Valley Regional Tourism Council
X-ORIGINAL-URL:https://revolutionaryvalley.org
X-WR-CALDESC:Events for Revolutionary Valley Regional Tourism Council
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DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260530T234549
CREATED:20260313T144957Z
LAST-MODIFIED:20260313T144957Z
UID:10071608-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch - Maynard
DESCRIPTION:110 Grill will be offering Easter Brunch from 10 AM – 3 PM on Sunday 4/5. Reservations are recommended  \n\n\n  \n\n\nAt The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \n\n\n  \n\n\nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \n\n\n  \n\n\nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n\n\n  \n\n\n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \n\n\n  \n\n\nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \n\n\n  \n\n\nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \n\n\n  \n\n\nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \n\n\n  \n\n\nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \n\n\n  \n\n\nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \n\n\n  \n\n\nFor The Kids\nFRENCH TOAST | 12 \n\n\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \n\n\n  \n\n\nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \n\n\n  \n\n\nTo Wake You Up  \n\n\n110 BLOODY MARY | 12 \n\n\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \n\n\n  \n\n\nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \n\n\n  \n\n\nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \n\n\n  \n\n\nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \n\n\n  \n\n\nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n\n\n  \n\n\n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch-maynard/
LOCATION:110 grill Maynard\, 129 Parker St\, Maynard\, 01754\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260530T234549
CREATED:20260313T142830Z
LAST-MODIFIED:20260313T142830Z
UID:10071607-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch
DESCRIPTION:110 Grill will be offering Easter Brunch from 10 AM – 3 PM on Sunday 4/5. Reservations are recommended  \n\n\n  \n\n\nAt The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \n\n\n  \n\n\nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \n\n\n  \n\n\nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n\n\n  \n\n\n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \n\n\n  \n\n\nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \n\n\n  \n\n\nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \n\n\n  \n\n\nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \n\n\n  \n\n\nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \n\n\n  \n\n\nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \n\n\n  \n\n\nFor The Kids\nFRENCH TOAST | 12 \n\n\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \n\n\n  \n\n\nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \n\n\n  \n\n\nTo Wake You Up  \n\n\n110 BLOODY MARY | 12 \n\n\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \n\n\n  \n\n\nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \n\n\n  \n\n\nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \n\n\n  \n\n\nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \n\n\n  \n\n\nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n\n\n  \n\n\n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch-2/
LOCATION:110\, 116 Chelmsford St\, Chelmsford\, 01824\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260530T234549
CREATED:20260313T134750Z
LAST-MODIFIED:20260313T134750Z
UID:10071606-1775383200-1775401200@revolutionaryvalley.org
SUMMARY:110 Grill Easter Brunch
DESCRIPTION:At The Start\nCORNBREAD SPREAD | 12\nHousemade Original And Blueberry Cornbread With Assorted Butters And Jams. \nLEMON BEIGNETS | 12\nServed With Salted Caramel Sauce\, Mixed Berry Purée And Tossed With Powdered Sugar. \nFrom The Chef\nAVOCADO SCRAMBLE FLATBREAD | 16.5\nFlatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. \n110 FRITTATA | 18\nGarlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. \nBREAKFAST TACOS | 18\nThree Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. \nCHICKEN & WAFFLES | 18\nCornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup.\nA La Mode | 1.5\nNot Available Gluten Free. \nBANANAS FOSTER STUFFED FRENCH TOAST | 18\nFrench Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. \nSHORT RIB BENEDICT | 28\nFried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. \nCRAB CAKE BENEDICT | 26\nJumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach. \nFor The Kids\nFRENCH TOAST | 12\nTwo Ciabatta French Toast Slices\, Served With Maple Syrup And A Side of Fresh Fruit \nEGGS AND TOAST | 12\nTwo Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit \nTo Wake You Up\n110 BLOODY MARY | 12\nNew Amsterdam Vodka\, Housemade Bloody Mary Mix And An Everything Seasoned Rim \nMIMOSA EXPERIENCE | 40\nBottle of Prosecco Served With Orange\, Pineapple And Pomegranate Juice \nCINNAMON TOAST CRUNCH MARTINI | 14\nRumchata\, Vanilla Vodka\, Cinnamon Whiskey \nDOUBLE ESPRESSO MARTINI | 14\nDouble Espresso And Vanilla Vodka\, Fresh Espresso\, Kahlua\, And Baileys \nADULT MOCHA ICED COFFEE | 13\nBaileys\, Kahlua\, Dark Chocolate And White Chocolate Liquers With Sweetened Iced Coffee \n110 IRISH COFFEE | 13\nBushmill’s Irish Whiskey And Coffee Topped With Housemade Bailey’s Whipped Cream. Available Hot Or Iced
URL:https://revolutionaryvalley.org/event/110-grill-easter-brunch/
LOCATION:110 Grill – Woburn\, MA\, United States
ATTACH;FMTTYPE=image/jpeg:https://revolutionaryvalley.org/wp-content/uploads/2026/03/491447965_18505440880040683_2708992886766540558_n.jpg
GEO:42.4072107;-71.3824374
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T100000
DTEND;TZID=America/New_York:20250511T150000
DTSTAMP:20260530T234549
CREATED:20250502T143840Z
LAST-MODIFIED:20250502T143840Z
UID:10064626-1746957600-1746975600@revolutionaryvalley.org
SUMMARY:Be Mom’s Favorite – Brunch at 110 Grill This Mother’s Day
DESCRIPTION:Lock in the title of Mom’s Favorite\nAnd treat her to brunch at 110 Grill! \nMother’s Day Brunch \nSunday\, May 11\n10:00 AM – 3:00 PM \nAll 110 Grill Locations \nCelebrate the woman who’s put up with you all these years and make her day feel extra special. \nHere’s a look at what’s on the menu:\nStarters\n• Cornbread Spread – Original and blueberry cornbread with assorted butters and jams\n• Lemon Beignets – Served with salted caramel sauce and mixed berry purée \nBrunch Favorites\n• Avocado Scramble Flatbread – With goat cheese\, roasted tomatoes\, and everything bagel seasoning\n• 110 Frittata – With spinach\, mushrooms\, onions\, roasted tomatoes\, hash browns\, and a buttermilk biscuit\n• Breakfast Tacos – With chorizo\, lemon hollandaise\, and pico de gallo\n• Chicken & Waffles – Cornflake-crusted with hot honey maple syrup \nSweet Selections\n• Bananas Foster Stuffed French Toast – With caramelized bananas and sea salt caramel \nBenedict Creations\n• Short Rib Benedict – With chimichurri and a fried potato cake\n• Crab Cake Benedict – With sautéed spinach and lemon hollandaise \nThe full regular menu\, brunch cocktails\, and kids’ options are also available. \nView the full brunch menu: https://bit.ly/3733Kxb\nReserve your table: https://bit.ly/3ngROeX \nMother’s Day is one of our busiest days — book your table early\, and make sure you’re the one she brags about all year!
URL:https://revolutionaryvalley.org/event/be-moms-favorite-brunch-at-110-grill-this-mothers-day/
LOCATION:110 Grill – Woburn\, MA\, United States
CATEGORIES:Food
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GEO:42.4072107;-71.3824374
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