The Truth About Baked Beans: An Edible History of New England
Meg Muckenhoupt will bring smiles—and a hunger for popular foods—during her discussion about the history…
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Category: Food
Spoil Mom next weekend with a delicious brunch she won’t forget!
Join us for Mother’s Day Brunch at Evviva Trattoria
Saturday May 10th & Sunday, May 11th
10:30 AM to 2:00 PM.
From savory classics to sweet favorites, our brunch menu is made from scratch and crafted to impress. And yes, we’re serving Mom-osas.
Check out the full Mother’s Day Brunch Menu:
https://bit.ly/3GjMoxm
The regular menu will also be available.
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