The Truth About Baked Beans: An Edible History of New England

Bedford Historical Society 16 South Road, Bedford, United States

Meg Muckenhoupt will bring smiles—and a hunger for popular foods—during her discussion about the history of New England’s food, immigration, tourism, and how ideas about identity have shaped our menus […]

Free

Hands-On History: Weaving & Engineering

Greater Merrimack Valley Convention and Visitors Bureau Greater Merrimack Valley Convention and Visitors Bureau, 115 Merrimack St, Lowell, MA, United States

"Hands-On History at the Tsongas Industrial History Center" Saturday, March 14th from 1:00 p.m. - 4:00 p.m. (Drop in!) Experience history by doing! Lowell National Historical Park and the Tsongas […]

Free