The Truth About Baked Beans: An Edible History of New England

Bedford Historical Society 16 South Road, Bedford, United States

Meg Muckenhoupt will bring smiles—and a hunger for popular foods—during her discussion about the history of New England’s food, immigration, tourism, and how ideas about identity have shaped our menus […]

Free

Hands-On History: Weaving and Lowell’s Many Cultures

Lowell National Historical Park - Boott Cotton Mills Museum, 3rd Floor 115 John Street, Lowell, United States

Saturday, July 11th from 1:00 p.m. - 4:00 p.m. (Drop in!) Experience history by doing! Lowell National Historical Park and the Tsongas Industrial History Center are excited to welcome you […]

Free